Plum Betty

Name: Plum Betty
Ingredients: 5 cups sliced plums (about 1 1/2 pounds); 2/3 cup sugar; 3 tablespoons apple juice; 1/2 teaspoon ground cinnamon; 3/4 cup fresh breadcrumbs; 3/4 cup soft oatmeal-raisin cookie crumbs (about 3 cookies, such as Archway); 2 tablespoons stick margarine or butter, melted; Cooking spray

8 ingredients

3 steps

Ingredients

5 cups sliced plums (about 1 1/2 pounds)
2/3 cup sugar
3 tablespoons apple juice
1/2 teaspoon ground cinnamon
3/4 cup fresh breadcrumbs
3/4 cup soft oatmeal-raisin cookie crumbs (about 3 cookies, such as Archway)
2 tablespoons stick margarine or butter, melted
Cooking spray

Directions

1

Preheat oven to 350°.
2

Combine first 4 ingredients in a bowl, and toss gently.
3

Combine the breadcrumbs, cookie crumbs, and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray. Top with half of plum mixture; sprinkle with 1/3 cup breadcrumb mixture. Top with remaining plum mixture; sprinkle with remaining breadcrumb mixture. Cover with lid; bake at 350° for 35 to 40 minutes. Uncover; bake an additional 15 minutes or until bubbly.