Mexican Dip

Name: Mexican Dip
Ingredients: 2 cans chili with beans; 1 large jar salsa (I use hot salsa); 2 green peppers, diced up; 1 medium onion, diced up; 2 tomatoes, diced up; 2 cans sliced olives; 1 head iceberg lettuce, shred up less than 1/2 the head; 1 pkg. shredded cheese (orange cheese for color); 1 medium size container sour cream

9 ingredients

4 steps

Ingredients

2 cans chili with beans
1 large jar salsa (I use hot salsa)
2 green peppers, diced up
1 medium onion, diced up
2 tomatoes, diced up
2 cans sliced olives
1 head iceberg lettuce, shred up less than 1/2 the head
1 pkg. shredded cheese (orange cheese for color)
1 medium size container sour cream

Directions

1

In a medium saucepan, heat on medium-low chili with beans and 1/2 jar of the salsa until it thickens.
2

Once that is thickened, pour the contents into a flat, glass dish, either oblong or an old glass pie dish.
3

Add other ingredients:
4

first sour cream, then sprinkle lettuce, cheese, tomatoes, onion and black olives over the top.