Mexican Dip

5 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. cream cheese
  • 2 cans chili
  • 1 onion
  • 1 can black olives
  • 1 pkg. Monterey Jack cheese

Directions

  1. 1
    Spread cream cheese in bottom of 9 x 13-inch pan.
  2. 2
    Spread chili on top of cream cheese.
  3. 3
    Chop onion and olives.
  4. 4
    Spread on top of chili.
  5. 5
    Sprinkle cheese over pan.
  6. 6
    Put in oven (at 350°) until cheese is melted and bubbly.
  7. 7
    Serve with nacho chips.

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