Mexican Dip

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion
  • 1 pkg. taco seasoning mix
  • 1 can refried beans
  • 1 can kidney beans
  • 2 cans jalapeno relish
  • 1 can green chilies
  • 1 (8 oz.) pkg. Cheddar cheese
  • green onions
  • black olives

Directions

  1. 1
    Dice onion; brown ground beef and onion and drain.
  2. 2
    Mix in taco seasoning, refried beans, kidney beans, jalapeno relish and green chilies.
  3. 3
    Cook on low for 30 minutes.
  4. 4
    Sprinkle shredded cheese on top.
  5. 5
    Slice black olives and green onions on top of cheese.
  6. 6
    Heat until cheese is melted.
  7. 7
    Serve with tomato, lettuce, sour cream and tortilla chips.

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