Peanut Chicken Pitas
7 ingredients
2 steps
Ingredients
- 1 romaine lettuce heart, chopped
- 1 1/4 cups chopped cooked chicken breast
- 3/4 cup frozen snow peas, thawed and trimmed
- 1/4 cup shredded carrot
- 1/4 cup chopped roasted lightly salted peanuts
- 1/2 cup light sesame-ginger dressing
- 8 (1-oz.) mini whole wheat pita rounds, halved
Directions
-
1Combine chopped lettuce and next 4 ingredients in a large bowl. Drizzle with sesame-ginger dressing; toss to combine. Fill each pita half evenly with mixture.
-
2Note: For testing purposes only, we used Newman's Own Low Fat Sesame Ginger Dressing and Toufayan Bakeries Hearth Baked Whole Wheat Pitettes Pita Bread.
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