Mexican Dip

9 ingredients
5 steps

Ingredients

  • 16 oz. refried beans
  • 1/2 pkg. taco seasoning
  • 8 oz. sour cream
  • 4 1/2 oz. ripe olives
  • 2 or 3 plum tomatoes
  • 1 small onion, diced
  • 4 oz. green chilies, chopped
  • 6 oz. Monterey Jack cheese, shredded
  • 6 oz. avocado dip (optional)

Directions

  1. 1
    Mix 1/2 package of taco seasoning with refried beans.
  2. 2
    Spread that in a 2-quart oblong casserole dish.
  3. 3
    Layer rest of ingredients, ending with cheese.
  4. 4
    Bake in a 350° oven for approximately 20 minutes until warm and melted.
  5. 5
    Serve with nacho chips.

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