Mexican Dip

Name: Mexican Dip
Ingredients: 1 lg. (16 oz.) jar salsa; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) shredded Monterey Jack cheese; 1 (8 oz.) shredded Cheddar cheese (orange color); nacho chips

5 ingredients

6 steps

Ingredients

1 lg. (16 oz.) jar salsa
1 (8 oz.) pkg. cream cheese
1 (8 oz.) shredded Monterey Jack cheese
1 (8 oz.) shredded Cheddar cheese (orange color)
nacho chips

Directions

1

Place cream cheese into an approximately 10 x 10-inch casserole dish.
2

Soften in microwave for 1 minute or so.
3

Take out of microwave and spread evenly all around.
4

Pour jar of salsa on top of cream cheese and spread evenly, then spread 6 to 8 ounces of the shredded cheeses on top of salsa.
5

Cook in microwave for 7 minutes or until shredded cheese is completely melted.
6

Enjoy!