Mexican Dip

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion
  • 1 lb. Velveeta Mexican cheese (mild or hot)
  • 1 can refried beans
  • 1 jar salsa (mild or hot)

Directions

  1. 1
    Brown beef and onion; drain.
  2. 2
    Melt cheese in microwave.
  3. 3
    Add refried beans, beef and onion mixture and salsa.
  4. 4
    Keep warm in crock-pot.
  5. 5
    Serve with taco chips.

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