Yorkshire Pudding

Directions

1. 1
   Preheat oven to 425° prior to baking.
2. 2
   Combine flour, salt, eggs and liquid in blender at least one hour prior to baking. Flash blend occasionally to mix well.
3. 3
   Prepare 6 muffin tin with knife point or knob of fat in each cup.
4. 4
   Immediately prior to baking, place tin in oven and heat fat (less than 5 minutes; watch or you will have a kitchen full of smoke!)
5. 5
   Remove and fill each cup with flour/egg/milk mixture.
6. 6
   Place in hot oven and bake 15 to 20 minutes.
7. 7
   Serve at once; in true Yorkshire tradition, as a starter with gravy.