Mexican Dip

4 ingredients
1 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. hamburger
  • 1 (2 lb.) loaf Velveeta cheese, cubed
  • 1 jar salsa

Directions

  1. 1
    Brown sausage and hamburger in skillet. Drain. In crock-pot, combine sausage and hamburger along with remaining ingredients, stirring occasionally until cheese is completely melted. Serve with crackers or corn chips.

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