Mexican Dip

7 ingredients
2 steps

Ingredients

  • 1 large can refried beans
  • 8 to 10 green onions, chopped
  • 1 large tomato, chopped
  • 1 (4 oz.) can diced green chilies
  • 1 small can sliced black olives
  • 1 pt. sour cream
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Layer ingredients in order given in 8 x 12-inch serving dish. Chill for several hours.
  2. 2
    Serve with corn chips and salsa cruda.

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