Mexican Dip

6 ingredients
1 steps

Ingredients

  • 1 can refried beans with chilies
  • 1 can chili (without beans)
  • shredded mild Cheddar cheese
  • 1 brick cream cheese
  • 8 oz. sour cream
  • peppers (garnish)

Directions

  1. 1
    Microwave cream cheese until soft. Combine in 9 x 9-inch baking dish with sour cream. The next layer is chili. The next layer is beans. Garnish with shredded cheese and peppers. Bake 20 minutes, until bubbly, in 350° oven. Serve with tortilla chips.

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