Mexican Dip

12 ingredients
8 steps

Ingredients

  • 2 (10 1/2 oz.) cans jalapeno bean dip
  • 3 medium ripe avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning
  • 1 bunch green onions
  • 2 medium tomatoes
  • 1 can sliced black olives
  • 8 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    In a 9 x 12-inch dish, spread bean dip.
  2. 2
    Peel and mash avocados; mix with lemon juice, salt and pepper.
  3. 3
    Spread over bean dip.
  4. 4
    Mix sour cream and mayo.
  5. 5
    Spread over avocados.
  6. 6
    Sprinkle taco seasoning over sour cream.
  7. 7
    Layer chopped green onions, chopped tomatoes and black olives.
  8. 8
    Top with Cheddar cheese. Serve with tortilla chips.

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