Mexican Dip

Name: Mexican Dip
Ingredients: 2 (10 1/2 oz.) jalapeno bean dip; 3 avocados, peeled and mashed; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 6 to 8 green onions, chopped; 2 tomatoes, chopped; 1 (7 oz.) sliced black olives; 1 c. grated Cheddar cheese; sliced jalapenos

13 ingredients

6 steps

Ingredients

2 (10 1/2 oz.) jalapeno bean dip
3 avocados, peeled and mashed
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
6 to 8 green onions, chopped
2 tomatoes, chopped
1 (7 oz.) sliced black olives
1 c. grated Cheddar cheese
sliced jalapenos

Directions

1

Spread bean dip in bottom of a 9 x 13-inch casserole dish. In a bowl, mash avocados with lemon juice, salt and pepper. Spread mixture on top of bean dip layer.
2

Mix sour cream, mayonnaise and taco seasoning together.
3

Spread over avocado layer.
4

Layer onions, tomatoes, black olives and jalapeno peppers over sour cream mixture.
5

Top with cheese.
6

Serve with tortilla chips.