Rum Cream Pie

11 ingredients
1 steps

Ingredients

  • For Crusts
  • 16 double Graham Crackers
  • 1 stick butter
  • For Pie
  • 6 egg yolks
  • 1 cup sugar
  • 1 package Knox gelatin
  • 1/2 cup cold water
  • 1 pint whipping cream
  • 3 Tbsp. rum extract (or less, to taste)
  • Grated bittersweet chocolate for decoration

Directions

  1. 1
    {"0":"1. (I used already crumbed Graham crackers instead). Make two pie crusts by mixing melted butter and crumbs, pat into pie pans and refrigerate.","2":"2. Beat 6 egg yolks with 1 cup sugar until light in color. Set aside.","4":"3. Dissolve gelatin in cold water in a small saucepan. Bring to a boil, then pour into egg mixture while beating briskly. Set aside.","6":"4. Whip one pint whipping cream, adding the rum extract to taste.","8":"5. Fold whipped cream into egg mixture, pour into pie shells and refrigerate until ready to serve.","10":"6. Grate some bittersweet chocolate over pies for decoration."}

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