Mexican Dip

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Hormel chili with beans
  • 8 oz. sharp cheese, grated

Directions

  1. 1
    Place softened cream cheese in 8 x 8-inch dish.
  2. 2
    Pour chili over it.
  3. 3
    Sprinkle cheese over chili.
  4. 4
    Bake in oven at 300° or microwave until bubbly.
  5. 5
    Stir and serve with tortilla chips.

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