Mexican Dip
3 ingredients
6 steps
Ingredients
- 1 small box Mexican Velveeta (mild)
- 1 can Hormel chili (no beans)
- 1 lb. ground chuck, cooked and drained)
Directions
-
1Cook meat and place in crock-pot.
-
2Add chili to meat.
-
3Cut Velveeta into small pieces and melt in microwave.
-
4When it is melted, add to meat and chili.
-
5Mix well.
-
6Keep warm and serve with Tostitos or your favorite chip.
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