Mexican Dip

3 ingredients
6 steps

Ingredients

  • 1 small box Mexican Velveeta (mild)
  • 1 can Hormel chili (no beans)
  • 1 lb. ground chuck, cooked and drained)

Directions

  1. 1
    Cook meat and place in crock-pot.
  2. 2
    Add chili to meat.
  3. 3
    Cut Velveeta into small pieces and melt in microwave.
  4. 4
    When it is melted, add to meat and chili.
  5. 5
    Mix well.
  6. 6
    Keep warm and serve with Tostitos or your favorite chip.

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