Harvest Salad
11 ingredients
4 steps
Ingredients
- 1 bunch spinach, rinsed and torn into bite-size pieces
- 1/2 cup dried cranberries
- 1/2 cup crumbled blue cheese
- 2 tomatoes, chopped
- 1 avocado, peeled, pitted and diced
- 1/2 red onion, thinly sliced
- 2 tablespoons raspberry jam (with seeds)
- 2 tablespoons red wine vinegar
- 1/3 cup walnut oil
- fresh ground black pepper
- salt
Directions
-
1In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion; set aside.
-
2In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
-
3Taste, and adjust amounts to suit your liking.
-
4Pour over the salad and toss to coat.
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