Mexican Dip

5 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. hamburger
  • 1 pkg. dry taco seasoning
  • 1 (2 lb.) box Velveeta cheese
  • 1 can Old El Paso mild Ro-Tel sauce
  • 3/4 c. water

Directions

  1. 1
    Brown hamburger; drain off grease.
  2. 2
    Add taco seasoning and water.
  3. 3
    Simmer about 10 to 15 minutes.
  4. 4
    Put in crock-pot; cut up Velveeta cheese and add to crock-pot.
  5. 5
    Then stir in Ro-Tel sauce. Heat on low until cheese is all melted.
  6. 6
    Keep hot in crock-pot and serve with tortilla chips.

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