Mexican Dip
9 ingredients
5 steps
Ingredients
- 10 1/2 oz. can jalapeno bean dip
- 1 carton avocado dip
- 1 pkg. taco seasoning mix
- 1/2 c. sour cream
- 1/2 c. mayonnaise
- 3 green onions
- 1 small can chopped ripe black olives
- 8 oz. shredded sharp Cheddar cheese
- 1 medium tomato, chopped
Directions
-
1Use a round flat dish or large pie plate.
-
2Spread layer of bean dip, then top with avocado dip.
-
3Mix the taco seasoning mix with sour cream and mayonnaise; spread on top of avocado dip.
-
4Top with chopped tomatoes, onions, olives and Cheddar cheese.
-
5I save a little Cheddar cheese and add it as a topping, just for looks. This can be made a day ahead and refrigerated or refrigerate for a couple of hours and serve with Tostitos, Fritos, tortilla chips or tacos.
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