Mexican Dip

5 ingredients
5 steps

Ingredients

  • 8 oz. sharp Cheddar cheese
  • 8 oz. Monterey Jack with jalapenos cheese
  • 16 oz. Mexican Velveeta cheese
  • 2 lb. ground beef, browned and drained
  • 3 cans Ro-Tel diced tomatoes

Directions

  1. 1
    In large pan, pour tomatoes.
  2. 2
    Slice chunks of cheese and add to tomatoes.
  3. 3
    Melt the cheese.
  4. 4
    Add ground beef.
  5. 5
    Heat well. Serve with tortilla chips.

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