Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 (16 oz.) tub sour cream
  • 1 pkg. taco seasoning
  • 1 jar Mexican salsa
  • 1/2 bag shredded Velveeta taco cheese

Directions

  1. 1
    Take your sour cream and the package of taco seasoning.
  2. 2
    Mix together in a small mixing bowl.
  3. 3
    Transfer your mixture to a pie plate and smooth out like a cake batter.
  4. 4
    Top your mixture with Mexican salsa and last, top with your shredded cheese.
  5. 5
    Serve with Mexican tortilla chips.

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