Mexican Dip
4 ingredients
5 steps
Ingredients
- 1 (16 oz.) tub sour cream
- 1 pkg. taco seasoning
- 1 jar Mexican salsa
- 1/2 bag shredded Velveeta taco cheese
Directions
-
1Take your sour cream and the package of taco seasoning.
-
2Mix together in a small mixing bowl.
-
3Transfer your mixture to a pie plate and smooth out like a cake batter.
-
4Top your mixture with Mexican salsa and last, top with your shredded cheese.
-
5Serve with Mexican tortilla chips.
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