Mexican Dip

4 ingredients
2 steps

Ingredients

  • 1 (12 oz.) cream cheese
  • 1 large jar picante sauce
  • 1 can Hormel chili (with or without beans)
  • 1 pkg. Monterey Jack cheese

Directions

  1. 1
    Spread cream cheese evenly in bottom of 9 x 11-inch glass pan. Spread chili over cream cheese, then pour picante sauce over. Cover top with cheese.
  2. 2
    Microwave on High for 8 minutes.

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