Mexican Dip

7 ingredients
7 steps

Ingredients

  • 1 can refried beans
  • 1 can black olives, sliced
  • shredded lettuce
  • sour cream
  • 1 jar salsa
  • 1 c. Cheddar cheese
  • chopped tomatoes

Directions

  1. 1
    Spread beans on bottom of casserole.
  2. 2
    Spread salsa on top of beans.
  3. 3
    Sprinkle cheese and half of the olives.
  4. 4
    Microwave 5 minutes or bake in oven at 350° until cheese melts and it's heated through.
  5. 5
    Top with shredded lettuce, chopped tomatoes and remaining olives.
  6. 6
    Spoon sour cream in center.
  7. 7
    Serve warm with Doritos.

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