Oaten Biscuits

Name: Oaten Biscuits
Ingredients: 1 cup whole wheat flour; 1 cup natural oat bran; 2 tablespoons sugar; 1/2 teaspoon salt, to taste; 1/4 teaspoon bicarbonate of soda; 75 g unsalted butter, chopped; 1/2 cup water; 1 egg, lightly whisked; extra natural oat bran, to dust; blue cheese, cheddar and brie, to serve

10 ingredients

1 steps

Ingredients

1 cup whole wheat flour
1 cup natural oat bran
2 tablespoons sugar
1/2 teaspoon salt, to taste
1/4 teaspoon bicarbonate of soda
75 g unsalted butter, chopped
1/2 cup water
1 egg, lightly whisked
extra natural oat bran, to dust
blue cheese, cheddar and brie, to serve

Directions

1

["Preheat the oven to 180\u00b0C/350\u00b0F, and line 2 baking trays with non-stick baking paper.", "Combine the flour, oat bran, sugar, salt and bicarbonate of soda in a large bowl, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.", "Add the water and use a round-bladed knife in a cutting motion to mix the ingredients in the bowl until the mixture just comes together.", "Turn the dough onto a lightly floured surface and knead until smooth. Cover with plastic wrap and place in the fridge for 30 minutes to rest.", "Divide the dough into 2 equal portions and use a lightly floured rolling pin to roll out the dough until it is about 3mm thick. Use a 5cm/2\"-diameter round pastry cutter to cut out the biscuits and place them on the prepared trays.""