Mexican Dip

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container sour cream
  • 1 can chili (with or without beans)
  • 1 pkg. Velveeta Mexican cheese
  • 1 bag favorite nachos

Directions

  1. 1
    Mix cream cheese and sour cream until smooth.
  2. 2
    Place in bottom of deep dish pie plate (glass).
  3. 3
    Spread can of chili on top of mixture.
  4. 4
    Thinly slice cheese and place over chili.
  5. 5
    Microwave mixture until cheese melts (approximately 4 to 5 minutes).
  6. 6
    Dip in your favorite nachos and enjoy!

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