Fried Ice Cream

Directions

1. 1
   Crush the cornflakes and add cinnamon sugar to taste.
2. 2
   Roll the ice cream in balls (approx 1 cup (225 ml) of ice cream) and roll into the cornflake mixture to coat.
3. 3
   Allow to refreeze very hard on a cookie sheet lined with wax paper.
4. 4
   Drop balls into very hot oil for 2-3 seconds.
5. 5
   Remove and serve immediately with caramel syrup and whipped cream.