Mexican Dip

9 ingredients
7 steps

Ingredients

  • 30 oz. can refried beans, regular or spiced
  • 1 tsp. cayenne pepper
  • 1 large avocado, mashed
  • 8 oz. carton sour cream
  • 7 oz. can chopped green chilies
  • 1 bunch green onion and tops, chopped
  • 2 tomatoes, chopped
  • 1 can black ripe olives, sliced
  • 3 c. shredded Cheddar cheese

Directions

  1. 1
    Spread refried beans on a pizza pan or 9 x 13-inch pan. Sprinkle with cayenne pepper.
  2. 2
    Mix avocado and sour cream.
  3. 3
    Spread over top.
  4. 4
    Layer remaining ingredients in order given.
  5. 5
    Top with shredded Cheddar cheese.
  6. 6
    Refrigerate.
  7. 7
    Surround with Tostitos or Doritos before serving.

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