Mexican Dip

3 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 or 2 cans jalapeno pepper relish
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Brown ground beef and drain well.
  2. 2
    Add cheese and relish. Heat slowly until cheese melts and flavors blend.
  3. 3
    Serve hot with nacho chips.

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