Mexican Dip
6 ingredients
2 steps
Ingredients
- 4 fresh tomatoes, chopped fine
- 10 to 12 green onions, chopped
- 2 small cans chopped ripe olives
- 6 Tbsp. vegetable oil
- 3 Tbsp. red wine vinegar
- 2 tsp. garlic salt
Directions
-
1Mix together and let set in the refrigerator overnight.
-
2Serve with Doritos.
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