Mexican Dip

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef, lean
  • 1 lb. hot pork pan sausage
  • 1 (8 oz.) pkg. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 bell pepper
  • 1 tomato
  • 1 onion

Directions

  1. 1
    Brown beef and sausage.
  2. 2
    Dice tomato, onion and bell pepper; mix together with meat mixture.
  3. 3
    Add Ro-Tel tomatoes and Velveeta. Heat until cheese melts.
  4. 4
    Serve with tortilla chips.

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