Mexican Dip

6 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 bell pepper or 1 c. jalapeno
  • 1 small can mushroom stems and pieces
  • 1/2 onion
  • 2 jars salsa
  • 1 large or 2 boxes Mexican Velveeta cheese

Directions

  1. 1
    Brown hamburger and drain.
  2. 2
    Mix in bowl the vegetables and salsa.
  3. 3
    Layer hamburger in bottom of dish, then add layer of vegetables, then hamburger and so on.
  4. 4
    Cover with cheese.
  5. 5
    Bake at 300° until cheese melts.

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