Mexican Dip

4 ingredients
2 steps

Ingredients

  • 1 lb ground beef or 1 lb ground turkey
  • 8 ounces mexican cheese, grated
  • 16 ounces salsa
  • 1 (16 ounce) can refried beans

Directions

  1. 1
    Brown meat. Do not drain. Add meat and remaining ingredients to slow cooker.
  2. 2
    Cover and keep warm. Serve with tortilla chips.

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