Mexican Dip

7 ingredients
2 steps

Ingredients

  • 3- 11 oz cans Mexicorn, drained
  • 1-4 oz can Green Chilies, drained
  • 1-4 oz can chopped Jalepenos, drained
  • 2 green onion, finely chopped
  • 3/4 cip mayonnaise
  • 2/3 cup Mexican Sour Cream
  • 2 cups finely shredded cheddar cheese

Directions

  1. 1
    Combine all ingredients in a glass bowl. Cover and Chill for several hours or over night to meld the flavors.
  2. 2
    Serve with Corn Chips.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

 Mexicorn - Chili

Mexicorn - Chili

Mogyi

D NOVA 4
Mexicorn Slani 70 G Tomato

Mexicorn Slani 70 G Tomato

Mogyi

More Recipes to Try

Bob Talbert'S White Chili

10 ingredients

Mom'S Microwave Fudge

8 ingredients

Chicken Piccata Pasta Toss

14 ingredients

Spiced Pineapple Pork

10 ingredients

Brigadeiro

6 ingredients

Wild Rice With Mushrooms

10 ingredients

Macaroni And Cheese For Adults

15 ingredients

Blueberry Flatbread

10 ingredients

Colombian Tamales

21 ingredients

Philadelphia Pumpkin Dessert Dip

7 ingredients

Chicken Cordon Bleu Pasta

19 ingredients

Cream Of Carrot Soup

9 ingredients