Mexican Dip
4 ingredients
1 steps
Ingredients
- 2 8oz Pkgs. Cream Cheese (softened)
- 2 8oz Cans of Refried Beans
- 1 8 oz Jar of Salsa (your choice)
- 1 4oz can of canned jalapenos
Directions
-
1{"0":"Preheat the oven to 350 degrees","2":"Take your Round baking dish and layer the cream cheese on the bottom of the dish, next layer the refried beans, then the salsa, then the jalapenos and lastly cover the top of the layers with the entire package of Mexican cheese.","4":"Bake in over at 350, until cheese is melted completely. Serve Hot with tortilla chips."}
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