Tikka Murgh

Directions

1. 1
   Clean, remove skin and debone chicken.
2. 2
   Cut each leg into 4 pieces -24 tikka in all.
3. 3
   Whisk yoghurt in a large bowl, add the remaining ingredients and mix well.
4. 4
   Rub the chicken pieces with this mixture.
5. 5
   Keep aside for 3 1/2 hours.
6. 6
   Preheat the oven to 350F (180C).
7. 7
   Skewer the marinated tikka at least an inch apart.
8. 8
   Keep a tray underneath to collect the drippings.
9. 9
   Roast in a moderately hot tandoor for 6 to 7 minutes, basting at least once.
10. 10
    In a charcoal grill, for about the same time, basting once.
11. 11
    In a pre-heated oven, roast the tikka for 8 to 10 minutes, basting at least twice.
12. 12
    Make sure that the chicken does not touch the sides or the bottom of the oven.