Mexican Dip

3 ingredients
4 steps

Ingredients

  • 1 small pkg. mild Mexican Velveeta
  • 1 lb. browned ground beef
  • 1 can stewed tomatoes, cut up

Directions

  1. 1
    Microwave Velveeta until smooth.
  2. 2
    Add the browned drained beef.
  3. 3
    Add tomatoes, drained.
  4. 4
    Keep warm and serve as dip with corn chips.

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