Mexican Dip

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 (15 oz.) can Hormel chili with beans
  • 1 (3 oz.) can chili peppers, drained and chopped
  • 8 to 12 oz. shredded Monterey Jack cheese
  • 6 scallions, chopped
  • 1 can pitted olives, sliced

Directions

  1. 1
    Layer in 13 x 9-inch glass dish in order given.
  2. 2
    Bake, uncovered, at 350° for 20 to 30 minutes or until bubbly.
  3. 3
    Serve with Tostitos, Doritos, dip style.

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