Vegetable Kishke

Directions

1. 1
   Pulverize crackers in blender.
2. 2
   This yields approximately 2 1/4 cups.
3. 3
   Set aside.
4. 4
   Finely chop the vegetables in blender adding some of the margarine. Mix the cracker crumbs, vegetables, margarine and salt together in a large bowl.
5. 5
   Oil 3 pieces of aluminum foil (8 x 12-inch).
6. 6
   Form the mixture into 3 rolls about 1 1/2 x 9-inches on the foil sheets.
7. 7
   Roll up the sheets and fold the edges to seal.
8. 8
   Freeze overnight or until hard.
9. 9
   Peel the foil and place the frozen rolls on heavily greased baking sheets or pans.
10. 10
    Bake at 350° for 1 hour.
11. 11
    Cut into 3/4 to 1-inch slices.