Mexican Dip

5 ingredients
5 steps

Ingredients

  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese
  • 1/4 cup salsa
  • 1/4 cup Cracker Barrel Shredded Tex Mex Cheese
  • 2 Tbsp. sliced pitted black olives (optional)
  • 1 Tbsp. chopped cilantro

Directions

  1. 1
    Place unwrapped block of cream cheese on microwaveable plate; top with salsa, shredded cheese and olives.
  2. 2
    Microwave on HIGH 45 sec.
  3. 3
    to 1 min.
  4. 4
    or until cheddar cheese is melted; sprinkle with cilantro.
  5. 5
    Serve with Ritz or Triscuit Crackers.

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