Bread Crumbs

1 ingredients
2 steps

Ingredients

  • 8 slices baguette or other crusty bread, preferably a day old (see Note)

Directions

  1. 1
    Remove the crust from the bread and cut it into chunks.
  2. 2
    Pulse the bread in a food processor until you have an amalgam of fine, medium, and coarse crumbs ranging in size from that of a lentil to a juniper berry.

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