Mexican Dip

8 ingredients
4 steps

Ingredients

  • 1 lb. ground meat
  • 1/4 c. chopped onion
  • 2 to 3 jalapeno peppers
  • 8 oz. tomato sauce
  • 1 tsp. Worcestershire sauce
  • 1 bell pepper, chopped
  • 1 lb. Velveeta cheese
  • salt and pepper to taste

Directions

  1. 1
    Brown ground meat, onion, peppers, salt and pepper.
  2. 2
    Add tomato sauce and Worcestershire sauce.
  3. 3
    Add cheese and heat until cheese has melted.
  4. 4
    Serve with chips.

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