Sugar Cookie 1964

Directions

1. 1
   Cream your room temperature butter with sifted powdered icing sugar.
2. 2
   Cream until fluffy.
3. 3
   Add egg yolks and continue to beat until combined well.
4. 4
   Add vanilla extract.
5. 5
   You can also add a touch of lemon zest if desired.
6. 6
   Add 1/2 teaspoon salt, and sifted cake flour.
7. 7
   Wrap in two bundles of saran wrap, and chill a few hours.
8. 8
   Take a portion and sprinkle board with plain flour and roll out to 1/4 to 1/8 inch thick.
9. 9
   Place on parchment lined sheet and place in oven.
10. 10
    Bake 325 degrees for 10 to 14 minutes.
11. 11
    They do not change colour except for a touch golden on bottoms.
12. 12
    When cool sprinkle with icing powder.
13. 13
    Serve with a cold glass milk or hot cup of tea.