Mexican Dip

9 ingredients
6 steps

Ingredients

  • 1 can refried beans
  • 1 (8 ounce) container guacamole
  • 1 (16 ounce) container sour cream
  • 1 package taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 bunch green onion, chopped
  • 1 small tomatoes, chopped
  • 1 (2 1/4 ounce) can black olives
  • tortilla chips, for dipping

Directions

  1. 1
    Spread refried beans in bottom of 9x13 pan.
  2. 2
    Spread guacamole over the beans.
  3. 3
    Mix sour cream and taco seasoning and spread over guacamole.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Layer with tomatoes, black olives and green onion.
  6. 6
    Serve with tortilla chips.

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