Mexican Dip

Name: Mexican Dip
Ingredients: 1 (8 ounce) package cream cheese; 1 (16 ounce) container sour cream; 2 -4 cups shredded cheddar cheese (I use mild); 2 (1 1/4 ounce) packages taco seasoning; 1 -2 lb ground beef; tortilla chips (I prefer Scoops for this)

6 ingredients

11 steps

Ingredients

1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
2 -4 cups shredded cheddar cheese (I use mild)
2 (1 1/4 ounce) packages taco seasoning
1 -2 lb ground beef
tortilla chips (I prefer Scoops for this)

Directions

1

Preheat oven to 350.
2

Brown hamburger, add 1 pack of taco seasoning and 1-2 tablespoons of water (you can follow the directions on the pack if you wish).
3

Set aside to cool slightly.
4

Mix cream cheese, sour cream and 1 pack of taco seasoning.
5

I prefer to use my Kitchen Aid mixer so I can just let it go while I'm making the hamburger.
6

It will become nice and fluffy as it mixes.
7

Spread cream cheese mix in the bottom of a 9x13 pan.
8

Pour hamburger evenly over cream cheese mix.
9

Put cheddar cheese over everything until it's completely covered.
10

I like it really cheesy!
11

Place in the oven for about 5-10 minutes or until cheese is melted.