Tex-Mex Burgers

14 ingredients
12 steps

Ingredients

  • Burgers
  • 1 lb ground chuck
  • 1 jalapeno pepper, seeded and finely chopped
  • salt and pepper
  • 4 soft corn tortillas
  • 1 ripe avocado, pitted and sliced
  • 1/2 cup shredded sharp cheddar cheese
  • Salsa
  • 12 plum tomatoes, seeded and diced
  • 1/2 cup cilantro, chopped
  • 1/2 cup vidalia sweet onion, chopped
  • 1 tablespoon jalapeno pepper, seeded and chopped
  • 1/4 cup fresh lime juice
  • salt and pepper

Directions

  1. 1
    Burgers:
  2. 2
    Preheat broiler or grill to medium high.
  3. 3
    Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
  4. 4
    Form into 4 patties.
  5. 5
    Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
  6. 6
    Place tortillas in microwave,and cook on high for about 20 seconds.
  7. 7
    Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
  8. 8
    Wrap like burrito.
  9. 9
    Salsa:
  10. 10
    Mix all ingredients in small glass bowl.
  11. 11
    Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
  12. 12
    Make sure to wear protection on your hands when handling the jalapeno's!

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