Tex-Mex Burgers
14 ingredients
12 steps
Ingredients
- Burgers
- 1 lb ground chuck
- 1 jalapeno pepper, seeded and finely chopped
- salt and pepper
- 4 soft corn tortillas
- 1 ripe avocado, pitted and sliced
- 1/2 cup shredded sharp cheddar cheese
- Salsa
- 12 plum tomatoes, seeded and diced
- 1/2 cup cilantro, chopped
- 1/2 cup vidalia sweet onion, chopped
- 1 tablespoon jalapeno pepper, seeded and chopped
- 1/4 cup fresh lime juice
- salt and pepper
Directions
-
1Burgers:
-
2Preheat broiler or grill to medium high.
-
3Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
-
4Form into 4 patties.
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5Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
-
6Place tortillas in microwave,and cook on high for about 20 seconds.
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7Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
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8Wrap like burrito.
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9Salsa:
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10Mix all ingredients in small glass bowl.
-
11Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
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12Make sure to wear protection on your hands when handling the jalapeno's!
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