Mexican Dip

7 ingredients
6 steps

Ingredients

  • 16 oz. cream cheese
  • 1 (8 oz.) jar salsa
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 chopped tomato
  • 1 c. shredded Cheddar
  • sliced black olives

Directions

  1. 1
    Cream together cream cheese and salsa.
  2. 2
    Put in 9-inch pie plate and layer with vegetables.
  3. 3
    Top with Cheddar cheese and black olives.
  4. 4
    To make it low-fat, use fat-free cream cheese and low-fat Cheddar.
  5. 5
    Enjoy with tortilla chips.
  6. 6
    Yummy!

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