Mexican Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Hormel chili (without beans)
  • 3 to 4 Tbsp. Old El Paso taco sauce
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Spread softened cream cheese on bottom of pie plate.
  2. 2
    Cover with can of chili, taco sauce and grated cheese.
  3. 3
    Bake at 300° for 30 minutes.
  4. 4
    Serve with tortilla chips.

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