Mexican Dip

8 ingredients
5 steps

Ingredients

  • 1 can refried beans
  • 1 small carton cottage cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. taco seasoning
  • 2 Tbsp. taco sauce
  • 1/2 c. green onions, chopped
  • 2 c. Monterey Jack, grated
  • 2 c. Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients well, but only use half of the shredded cheese.
  2. 2
    Put in 12 x 8-inch baking dish.
  3. 3
    Sprinkle the rest of the shredded cheese on top.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Serve with tortilla chips or crackers.

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