Mexican Dip

8 ingredients
2 steps

Ingredients

  • 1/2 lb. hamburger meat
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (8 oz.) jar Albert's hot sauce
  • 4 1/2 oz. chopped green chillies
  • 1 chopped onion
  • 1/2 tsp. chili powder
  • 1 lb. Velveeta

Directions

  1. 1
    Brown meat and onion; drain.
  2. 2
    Add rest of ingredients and cook in crock-pot slowly.

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